Edward & Sons Japanese Restaurant Style Miso-Cup is born from ancient wisdom combined with advancements in packaging technology. To begin our miso craftsmen age certified organic soybeans with rice "koji" which is organic rice made "active" by a traditional starter culture. Sea salt regulates this agin process which in time yields rich and flavorful organic miso. Onion yeast mushroom and seaweed extracts tastefully enhance complex miso flavors while a tiny amount of alcohol naturally protects shelf life. We present this Miso-Cup to you in our new Soft-Pack designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup.
- Pack of six 2.9-ounce per pack (total of 17.4-ounces)
- Product of Japan
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Campbells Chunky Soup made with white meat chicken
- Pack of 12 10.75-ounce
- Classic chicken noodle
- Lean meat; low fat
- Good source of protein
- Low saturated fat; no trans fat
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...
